GRIND ROAD EATS - VIOLENT RESTITUTION LUNCH PARTY
These are the items we mostly ate while on our 6 week cross-Canada tour. Items can be dumpstered, some bought. Bread and some produce should be garbage-available, though and we managed to dumpster a half full container of flaxseed oil and that shit is expensive, so score.
Chickpea Grind Sandwich/Kale Wrap
Carrot-Hot Sauce Blast-wich ( Pebbles' specialty)
Iced Mincer (Obviously not for van eating! But when you can take over someone’s kitchen. )
What you need -
Canned chickpeas ( unless you aren't on the road and would rather soak vs canned )
Salt + pepper packages stolen from fast food restaurants
Flaxseed oil (optional)
Apple Cider Vinegar (optional)
Tofurky Italian sausage (optional)
Hot sauce of choice
Dairy Free Iced Dessert of choice
Oreos of some sort
Chickpea Grind Sandwich/Wrap – Beat-by-beat breakdown
-Open and drain canned chick peas onto sidewalk and place into large bowl. You can try to wash them if you want, if not the left over goo-water should make for a farty ride.
-Mash with fork, if you don't have a fork like we did sometimes, you can attempt to use a spoon but it really sucks.
-Add some flaxseed oil
-Add finely minced Tomato
-Add finely minced avocado, or mash into it
-Add Nutritional Yeast
-Add salt and pepper
-Add apple cider vinegar
-Add optional pickles ( we had pickles towards the end of tour and it was the coolest )
-Grind and mince together
Put a slice of kale on the sandwich, add mash and if you’re so lucky to have tofurky sausage, slice up and place on bread.
For kale wrap, obviously just wrap it in some kale.
Carrot-hot sauce blast-wich, Specialty of Pebbles the drummer.
1 slice of bread wrapped around a carrot. Add Hot-sauce to desired amount. Ingest.
More enjoyable if you have not showered since tour started (actually).
1 Container of Dairy alternative frozen ice "cream" emptied into a saucer.
Grind up the Oreos using a potato masher, hammer, fist or whatever you have.
Finely mince banana into mixture.
Mash together, put in container and return to freezer for 20 minutes.
Serve with Oreo cookie, and a slice of strawberry if you’re so lucky to have access to one.